Stay Compliant and Safe: Enrol in Allergens UK Course on FlexiLearnHub

📢 New Course Alert: Master Food Allergen Safety with Our Allergens UK Course

At ASL Catering Agency, we understand how critical allergen awareness is across every sector of the food industry. That’s why we’ve launched our Allergens UK course on our dedicated training platform, FlexiLearnHub.

Food allergens are a serious matter — not just for compliance, but for safety, trust, and reputation. Whether you’re a catering assistant, chef, kitchen manager, or working in the care or hospitality sector, this course is essential.


🧠 What’s Covered in the Allergens UK Course?

This easy-to-follow online course is packed with up-to-date information aligned with UK food safety regulations — including Natasha’s Law.

Topics include:

✅ Understanding the 14 major allergens
✅ Legal obligations under UK legislation
✅ Practical allergen management in kitchens
✅ Cross-contamination risks & how to prevent them
✅ Allergen labelling & customer communication
✅ Compliance with Natasha’s Law (2021)
✅ Interactive case studies & final quiz

🕒 Duration: 45–60 minutes
💻 Format: 100% online, self-paced
📜 Certificate: Instant download on completion

➡️ Start Learning Now: Enrol in the Allergens UK Course


⚠️ Why Allergen Training Is Critical

Allergic reactions can be life-threatening — and the food industry has a legal and ethical responsibility to protect customers and service users.

Whether you’re prepping school meals, running a care home kitchen, or managing a food truck, allergen safety isn’t optional — it’s vital.

This course will empower your team to:

  • Stay compliant with UK food regulations
  • Avoid costly legal and reputational risks
  • Protect vulnerable individuals in your care
  • Gain confidence in managing food safely

👥 Who Is This Course For?

Perfect for:

  • Contract and agency catering staff
  • Chefs and kitchen operatives
  • Front-of-house teams
  • Food handlers in care, education, and healthcare
  • Hospitality and events teams
  • Anyone working with food!

🔐 About Natasha’s Law

Introduced in 2021, Natasha’s Law requires all food businesses to provide full ingredient labelling on pre-packed for direct sale (PPDS) foods. This course explains what it means for your role and how to stay compliant.


🎯 Why Choose FlexiLearnHub?

As a training partner developed by ASL Catering Agency, FlexiLearnHub offers:

✔️ Easy-to-access online learning
✔️ Industry-specific content
✔️ Mobile-friendly platform
✔️ Certificates for compliance and CPD portfolios
✔️ Trusted by care providers, schools, and catering agencies

➡️ Visit www.flexilearnhub.com to explore all available courses.


🗓️ Enrol Today and Stay Compliant

Food allergen awareness is not just a box to tick — it’s a core part of delivering safe, inclusive, and compliant catering services.

📚 Enrol now and protect the people you serve:
👉 Allergens UK Course on FlexiLearnHub


📣 Stay In Touch

To keep up with new course releases, catering insights, and exclusive offers:

🌐 Main Website: www.aslcateringagency.co.uk
🎓 Training Platform: www.flexilearnhub.com
📧 Email: info@aslcateringagency.co.uk
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