Tag: catering training

New Course: ( HACCP Level 2 ) Now Available via FlexiLearnHub

We’re excited to announce that FlexiLearnHub is now offering a HACCP Level 2 course—perfect for catering, hospitality, food service, and anyone who handles food.

Why HACCP Level 2 Matters

HACCP (Hazard Analysis and Critical Control Points) is a food safety management system designed to identify, evaluate, and control hazards before they become risks. Rather than reacting after a problem occurs, HACCP is about prevention.

The Level 2 course is ideal for food handlers, operatives, supervisors, and staff in kitchens, catering units, restaurants, cafés, schools, and retail food environments. It gives you the foundational knowledge you need to maintain food safety standards and comply with legal requirements.

What You’ll Learn

Through the HACCP Level 2 course, participants will:

  • Understand key definitions and the role of HACCP in food safety
  • Identify biological, chemical, physical, and allergenic hazards
  • Learn how to avoid cross‑contamination and manage allergens
  • Explore prerequisite programmes (e.g. cleaning, maintenance, supplier controls)
  • Work through the seven principles of HACCP in practice
  • Monitor, record, and maintain control measures
  • Know how to respond when a critical limit is breached
  • Implement HACCP in your own workplace

Course Format & Accreditation

  • Fully online, self‑paced learning (accessible via desktop, tablet, mobile)
  • Audio narration, visuals, and assessments to support understanding
  • On successful completion, you will receive a certified certificate (digital)
  • Accredited/endorsed by relevant bodies (CPD, Institute of Hospitality, etc.)

Who Should Take This Course?

This course is ideal for:

  • Kitchen and catering staff
  • Supervisors, shift managers, or team leads in food service
  • New employees in food handling roles
  • Business owners in hospitality, cafés, restaurants
  • Anyone needing formal food safety knowledge

Benefits of Completing HACCP Level 2

  • Strengthen food safety culture in your business
  • Meet regulatory expectations and standards
  • Reduce risk of foodborne illness or contamination
  • Enhance your professional credentials
  • Support career development in food, catering, hospitality

How to Enrol

  1. Visit FlexiLearnHub.com and locate the HACCP Level 2 course
  2. Register and complete your profile
  3. Begin the modules at your own pace
  4. Complete assessments and receive your certificate

If you have a team, we can also arrange bulk enrolment or organisational licensing.

Our Food Safety & Hygiene (Level 2) Course – Now Available on FlexiLearnHub

🧼 New Course Release: Food Safety & Hygiene (Level 2) Now Live!

We’re proud to announce the launch of our Food Safety & Hygiene (Level 2) course on FlexiLearnHub — our dedicated online training platform developed by ASL Catering Agency.

Whether you’re working in a care home, school kitchen, hospital, café or restaurant, Level 2 food safety certification is a legal requirement for anyone handling food. This course helps you meet those standards — and do so confidently.

🍽️ What Does the Course Cover?

This course offers essential knowledge and practical guidance for maintaining safe and hygienic working environments in any food service or preparation role.

Key modules include:

✅ Food hygiene laws and responsibilities
✅ Types of food safety hazards
✅ Personal hygiene and workplace cleanliness
✅ Food storage, temperature control, and pest prevention
✅ Cross-contamination and allergen control
✅ HACCP principles (Hazard Analysis and Critical Control Points)

🕒 Duration: 2–3 hours
💻 Format: Fully online, mobile-friendly
📜 Certificate: Downloadable on completion – great for CPD and compliance

➡️ Enrol Now: Food Safety & Hygiene (Level 2) Course

✅ Who Needs This Training?

This Level 2 course is mandatory or recommended for:

  • Chefs and cooks (including agency and contract staff)
  • Kitchen assistants and food handlers
  • Care home catering staff
  • School and nursery food staff
  • Hospitality and event catering teams
  • Anyone preparing, cooking, or serving food

🧑‍🍳 Why It Matters

Foodborne illness and contamination can have serious consequences — from health risks to fines and legal action. This course helps your staff:

  • Stay compliant with UK Food Safety Regulations
  • Improve food safety practices
  • Protect the people they serve
  • Build confidence in the kitchen
  • Reduce waste and improve efficiency

🎯 Benefits of Training with FlexiLearnHub

As the training partner of ASL Catering Agency, FlexiLearnHub provides:

✔️ Accredited, professionally developed content
✔️ Instant access and flexible learning
✔️ Easy progress tracking
✔️ Affordable pricing for individuals or teams
✔️ Trusted by care, education, and hospitality sectors

➡️ Start learning today at www.flexilearnhub.com

🛡️ Food Safety Is Everyone’s Responsibility

Whether you’re a new recruit or an experienced chef, refreshing and renewing your knowledge with a Level 2 food hygiene qualification is essential for staying compliant and delivering excellent service.

📚 Don’t wait — get certified today:
👉 Click here to enrol

📢 Let’s Stay in Touch

Looking for more training to support your team?

🌐 Main Site: www.aslcateringagency.co.uk
🎓 Training Platform: www.flexilearnhub.com
📧 Email: info@aslcateringagency.co.uk
📱 Follow us on LinkedIn, Facebook & Instagram

Online Training Courses on FlexiLearnHub – Starting with the IDDSI Course.

🚀 We’re Live! ASL Catering Launches Online Training at FlexiLearnHub.com

At ASL Catering Agency, we’ve always been committed to high standards in hospitality and care catering. We’re excited to announce the launch of our brand-new online training platform – FlexiLearnHub.

FlexiLearnHub is designed to provide accessible, flexible, and high-quality courses for catering and hospitality professionals, starting with our flagship IDDSI course – a must-have for anyone working with textured diets or in care catering environments.

📚 About the IDDSI Course: What You Need to Know

Our IDDSI (International Dysphagia Diet Standardisation Initiative) course is crafted specifically for those preparing food and drinks for individuals with swallowing difficulties, such as in care homes, hospitals, or specialist catering settings.

Here’s what the course covers:

✅ Introduction to IDDSI Framework
✅ Understanding Textured Diet Levels (0-7)
✅ Practical guidance on preparation and presentation
✅ Food safety & hygiene for dysphagia-friendly meals
✅ Interactive resources and assessment quiz

Whether you’re an experienced chef, a care catering assistant, or a new recruit, this course will ensure you understand how to safely and confidently apply IDDSI standards in real-world settings.

🕒 Duration: Approx. 60–90 minutes
💻 Format: Online, self-paced
📜 Certificate: Downloadable upon completion

➡️ Start Now: Take the IDDSI Course

💡 Why Online Training?

We understand how fast-paced and demanding the catering industry can be. That’s why our online platform offers:

  • Flexible learning – anytime, anywhere
  • Clear, easy-to-follow content
  • CPD-certified courses coming soon
  • Designed by industry experts

This is just the beginning. More courses covering food hygiene, allergen awareness, care home catering, and kitchen skills are on their way – all tailored to support you and your team.

👥 Who Should Enrol?

This course is ideal for:

  • Agency and in-house catering staff
  • Chefs and kitchen assistants
  • Care home teams
  • NHS food service providers
  • Hospitality managers
  • Anyone serving individuals with dysphagia

🔗 Ready to Get Started?

Visit www.flexilearnhub.com today and enrol in our IDDSI course to start your learning journey.

Let’s raise the standard of catering – together.

📣 Stay Connected

Follow us on social media and subscribe to our newsletter for updates on new courses, industry tips, and exclusive training offers.

📍 Website: www.aslcateringagency.co.uk
🎓 Training Platform: www.flexilearnhub.com
📧 Email: info@flexilearnhub.com