We’re excited to announce that FlexiLearnHub is now offering a HACCP Level 2 course—perfect for catering, hospitality, food service, and anyone who handles food.
Why HACCP Level 2 Matters
HACCP (Hazard Analysis and Critical Control Points) is a food safety management system designed to identify, evaluate, and control hazards before they become risks. Rather than reacting after a problem occurs, HACCP is about prevention.
The Level 2 course is ideal for food handlers, operatives, supervisors, and staff in kitchens, catering units, restaurants, cafés, schools, and retail food environments. It gives you the foundational knowledge you need to maintain food safety standards and comply with legal requirements.
What You’ll Learn
Through the HACCP Level 2 course, participants will:
- Understand key definitions and the role of HACCP in food safety
- Identify biological, chemical, physical, and allergenic hazards
- Learn how to avoid cross‑contamination and manage allergens
- Explore prerequisite programmes (e.g. cleaning, maintenance, supplier controls)
- Work through the seven principles of HACCP in practice
- Monitor, record, and maintain control measures
- Know how to respond when a critical limit is breached
- Implement HACCP in your own workplace
Course Format & Accreditation
- Fully online, self‑paced learning (accessible via desktop, tablet, mobile)
- Audio narration, visuals, and assessments to support understanding
- On successful completion, you will receive a certified certificate (digital)
- Accredited/endorsed by relevant bodies (CPD, Institute of Hospitality, etc.)
Who Should Take This Course?
This course is ideal for:
- Kitchen and catering staff
- Supervisors, shift managers, or team leads in food service
- New employees in food handling roles
- Business owners in hospitality, cafés, restaurants
- Anyone needing formal food safety knowledge
Benefits of Completing HACCP Level 2
- Strengthen food safety culture in your business
- Meet regulatory expectations and standards
- Reduce risk of foodborne illness or contamination
- Enhance your professional credentials
- Support career development in food, catering, hospitality
How to Enrol
- Visit FlexiLearnHub.com and locate the HACCP Level 2 course
- Register and complete your profile
- Begin the modules at your own pace
- Complete assessments and receive your certificate
If you have a team, we can also arrange bulk enrolment or organisational licensing.