Category: FlexiLearnHub

Nutrition & Hydration in Care Settings — Learn Anytime, Anywhere with FlexiLearnHub

Empower Your Care Career with Flexible Learning

At FlexiLearn Hub, we’re excited to announce the launch of our latest online course — Nutrition & Hydration in Care Settings. This course is designed for individuals working in the health and social care sector who want to deepen their understanding of how proper nutrition and hydration impact the wellbeing of those in care.

Whether you’re an experienced care professional or just starting out, this comprehensive distant learning course will help you develop the skills needed to promote healthy eating and hydration habits in your care environment.

What You’ll Learn

This course covers key topics such as:

  • The importance of balanced nutrition in care settings
  • Identifying the signs of dehydration and malnutrition
  • Adapting meals to meet individual dietary needs
  • Supporting people to make informed food and drink choices
  • Best practices for record-keeping and monitoring nutritional intake

Through engaging online materials, case studies, and self-paced modules, you’ll gain the confidence to apply nutritional best practices in real-world care situations.

Why Choose FlexiLearn Hub?

At www.flexilearnhub.com, our mission is to make professional learning accessible, affordable, and flexible. With 24/7 online access, you can complete your training at your own pace — from the comfort of your home or workplace.

All our courses are developed by experienced educators and care professionals, ensuring that the content is both practical and up to date with current care standards. Upon successful completion, learners receive a certificate of achievement to showcase their new skills.

Who Is This Course For?

This course is ideal for:

  • Care assistants and support workers
  • Health and social care professionals
  • Team leaders and managers in care homes
  • Anyone looking to improve knowledge of nutrition and hydration in care

Enroll Today!

Take the next step in your professional development and enhance the quality of care you provide.
Visit www.flexilearnhub.com today to enroll in the Nutrition & Hydration in Care Settings course and start learning instantly.

New Course: ( HACCP Level 2 ) Now Available via FlexiLearnHub

We’re excited to announce that FlexiLearnHub is now offering a HACCP Level 2 course—perfect for catering, hospitality, food service, and anyone who handles food.

Why HACCP Level 2 Matters

HACCP (Hazard Analysis and Critical Control Points) is a food safety management system designed to identify, evaluate, and control hazards before they become risks. Rather than reacting after a problem occurs, HACCP is about prevention.

The Level 2 course is ideal for food handlers, operatives, supervisors, and staff in kitchens, catering units, restaurants, cafés, schools, and retail food environments. It gives you the foundational knowledge you need to maintain food safety standards and comply with legal requirements.

What You’ll Learn

Through the HACCP Level 2 course, participants will:

  • Understand key definitions and the role of HACCP in food safety
  • Identify biological, chemical, physical, and allergenic hazards
  • Learn how to avoid cross‑contamination and manage allergens
  • Explore prerequisite programmes (e.g. cleaning, maintenance, supplier controls)
  • Work through the seven principles of HACCP in practice
  • Monitor, record, and maintain control measures
  • Know how to respond when a critical limit is breached
  • Implement HACCP in your own workplace

Course Format & Accreditation

  • Fully online, self‑paced learning (accessible via desktop, tablet, mobile)
  • Audio narration, visuals, and assessments to support understanding
  • On successful completion, you will receive a certified certificate (digital)
  • Accredited/endorsed by relevant bodies (CPD, Institute of Hospitality, etc.)

Who Should Take This Course?

This course is ideal for:

  • Kitchen and catering staff
  • Supervisors, shift managers, or team leads in food service
  • New employees in food handling roles
  • Business owners in hospitality, cafés, restaurants
  • Anyone needing formal food safety knowledge

Benefits of Completing HACCP Level 2

  • Strengthen food safety culture in your business
  • Meet regulatory expectations and standards
  • Reduce risk of foodborne illness or contamination
  • Enhance your professional credentials
  • Support career development in food, catering, hospitality

How to Enrol

  1. Visit FlexiLearnHub.com and locate the HACCP Level 2 course
  2. Register and complete your profile
  3. Begin the modules at your own pace
  4. Complete assessments and receive your certificate

If you have a team, we can also arrange bulk enrolment or organisational licensing.

Online Training Courses on FlexiLearnHub – Starting with the IDDSI Course.

🚀 We’re Live! ASL Catering Launches Online Training at FlexiLearnHub.com

At ASL Catering Agency, we’ve always been committed to high standards in hospitality and care catering. We’re excited to announce the launch of our brand-new online training platform – FlexiLearnHub.

FlexiLearnHub is designed to provide accessible, flexible, and high-quality courses for catering and hospitality professionals, starting with our flagship IDDSI course – a must-have for anyone working with textured diets or in care catering environments.

📚 About the IDDSI Course: What You Need to Know

Our IDDSI (International Dysphagia Diet Standardisation Initiative) course is crafted specifically for those preparing food and drinks for individuals with swallowing difficulties, such as in care homes, hospitals, or specialist catering settings.

Here’s what the course covers:

✅ Introduction to IDDSI Framework
✅ Understanding Textured Diet Levels (0-7)
✅ Practical guidance on preparation and presentation
✅ Food safety & hygiene for dysphagia-friendly meals
✅ Interactive resources and assessment quiz

Whether you’re an experienced chef, a care catering assistant, or a new recruit, this course will ensure you understand how to safely and confidently apply IDDSI standards in real-world settings.

🕒 Duration: Approx. 60–90 minutes
💻 Format: Online, self-paced
📜 Certificate: Downloadable upon completion

➡️ Start Now: Take the IDDSI Course

💡 Why Online Training?

We understand how fast-paced and demanding the catering industry can be. That’s why our online platform offers:

  • Flexible learning – anytime, anywhere
  • Clear, easy-to-follow content
  • CPD-certified courses coming soon
  • Designed by industry experts

This is just the beginning. More courses covering food hygiene, allergen awareness, care home catering, and kitchen skills are on their way – all tailored to support you and your team.

👥 Who Should Enrol?

This course is ideal for:

  • Agency and in-house catering staff
  • Chefs and kitchen assistants
  • Care home teams
  • NHS food service providers
  • Hospitality managers
  • Anyone serving individuals with dysphagia

🔗 Ready to Get Started?

Visit www.flexilearnhub.com today and enrol in our IDDSI course to start your learning journey.

Let’s raise the standard of catering – together.

📣 Stay Connected

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📍 Website: www.aslcateringagency.co.uk
🎓 Training Platform: www.flexilearnhub.com
📧 Email: info@flexilearnhub.com