Yes! ASL Catering agency is going green with the latest smartphone app technology. Every Chef working for ASL will download this new app and enjoy fast push notifications on new jobs, Instant live chat, Electronically e-signed time sheets, Chefs own dish photo up-load facility to chefs photo gallery, quick and easy digital registration form, CV Builder facility, Google maps, Calendar and much more. No need for all that paper wastage anymore.
Agency Chefs / Cooks wanted for Nursing Homes in all areas of North West England.
job description
Agency Chef /Cook – Full time / Part time / Weekends, hours to suit, Days Only for Nursing Homes.
Wanted to work in care home looking after the catering needs of elderly residents and special dietary needs.
Experience in Care Homes, Pubs, Restaurants, School kitchen, Hospital kitchens, or Kids Nursery is preferred.
Working days vary from Monday to Sunday days to suit. As much or as little work as you need.
Reliable own transport is required. Existing DBS is required, or we can be obtained one for you.
Reference ID: Northwest England
Job Types: Full-time, Part-time, Temporary, Permanent
Rate of Pay is….
From £14.50 per hour to £17.00 per hour.
We also require chefs for Nursing Homes in..
Wigan, Runcorn, Liverpool, Manchester, Ormskirk, St Helens, Altrincham, Chester, Northwich, and all areas of the North West of England.
Reference ID: Northwest England
E-mail: andychefs@hotmail.co.uk
All over the NW Areas. A DBS & own Transport is essential for this position! Immediate Start! Agency Chef /Cook – Full / Part time / Weekends, hours to suit for Nursing Homes. 1-7 days per week plus as you like or wish to work. Days only no shifts or splits.
Wanted to work in care home looking after the catering needs of elderly residents and special dietary needs. Must ideally have experience in Care Homes, Schools, Hospitals kitchens, or Kids Nurseries is ideal. Working days vary from Monday to Sunday days to suit.
Full /Part Time. As much or as little work as you need. Reliable own transport is required. Existing DBS Check certificate is required, or we one can be obtained for you. Applicant must be willing to travel up-to 20/30 minutes each way to work per day.
Essential: You will need to be tested for Covid on a weekly basis.
Great Rates of Pay! To Apply with CV to Karen Richards on E-Mail: karen@aslcateringagency.co.uk
Many Thanks Karen Richards
In April 2019 Craig took up position as Head Chef of Private Dining at the prestigious, world renowned, 5 red star Gleneagles Hotel and Golf Resort in Perthshire, Scotland. Catering for parties from an intimate private dining experience for two in the exclusive wine cellars, to luxury banqueting for over 500 guests in the resorts Country Club.
Scott Garthwaite AKA Punk Chef is a Deaf Professional Chef, Television Presenter & Food Demonstrator, best known for his television work with BBC, ITV & Channel 4, also with Sign Language broadcast organisation BSLBT, which made him the first celebrity Deaf chef to emerge in mainstream television. His first cooking series for the Deaf community was ‘Punk Chef’, then recently Scott went on to do ‘Punk Chef on the Road’ with Hungry Gap Productions. His unique trademark is his flamboyant pink mohawk, which has won him many fans and followers around the world.
With well known chefs, Celebrity, Michelin and Restaurant Chefs joining us on our brand new cooking platform for chefs to do virtual on-line cookery Classes.
If you would like to know more about booking an on-live virtual cookery class Please Visit.
https://www.celebritychefs.co/virtual-on-line-cookery-classes/
Fleur de Sel & Gold
Atlantic Salt Flower with edible Gold flakes 24 Kt.
100% Natural sea salt, obtained through traditional methods, handcrafted from the Natural Parks of the Bay of Cádiz and mixed with Gold flakes 24 Kt. This Salt is the Most Luxurious in the World, becoming the gourmet salt par excellence full of flavour and elegance.
Our History
Hnos Úbeda is the 3rd generation of a family company with more than 100 years of experience and dedication in the salt mines sector. Nuestro conocimiento en la minería a pasado de padre a hijos. Our knowledge in the salt mining passed from father to sons. Don Juan Úbeda was the beginner in 1905, he started to work for the Union Salinera de España SA in the Salinas de Cabo de Gata.
Living within the salt mines and raising her children in the salt mining environment, this make his son Don Juan Úbeda López continue the family tradition and passed on to the next generation with Don Manuel Úbeda Cantón, who continued the same tradition in the Salinas de la Tapa y Marivélez en el Puerto de Santa Maria as head of exploitation for 47 years.
Don Manuel Úbeda Cantón with his great experience and for his native roots was a great connoisseur of this type of salt. Two of his children were dedicated to this business Juan José Úbeda Rodriguez and Manuel Jesus Úbeda Rodriguez. Taking the reins of the company Don Manuel Jesus Úbeda decides to create an exclusive and innovative product that breaks the market roles. Mix Flor de Sal, which is the Gourmet Salt par excellence with edible Gold of more than 22K creating a culinary jewel Goldsal.
Read More & Contact.
– New Website: http://www.goldsal.es
– Facebook: https://www.facebook.com/Hnos.Ubeda
– Twitter: https://twitter.com/hnosUbeda
– LinkedIn: https://www.linkedin.com/company/hnos.-úbeda-goldsal-s.l.
– Instagram: https://www.instagram.com/goldsal/
THANK YOU!
