ASL Catering Agency Blog

ASL Catering Agency Blog

Ray Jorden Celebrity TV Presenter/Host Joins ASL Celebrity Chefs

Ray Jorden (born 11 March 1971) is a multitalented media personality, TV & Radio Presenter, Writer, Charity Patron, and Live Stage Presenter. He is probably best known for his role as a Ghost Hunter in the worldwide TV from Syfy Australia called Haunting: Australia, and also ITV’s The Paranormal 5 amongst others (his interest in the paranormal has been over thirty years +)

To date he has appeared on channels such as “Sky, Ben TV, Syfy USA, Syfy Australia, Really TV, UKTV, Showcase Channel, KIK, 4ME, 4, Travel & Escape, Chiller Channel, Foxtel, 7 SJuan, Sky and in such countries such as United Kingdom, Australia, USA, Brunei, Cambodia, Hong Kong, Indonesia, Laos, Macau, Malaysia, Mongolia, Myanmar, Philippines, Taiwan, Thailand, Vietnam, New Zealand, Fiji, Canada, Sweden and Easter Europe.

Born with a natural comedic ability and warm personality as a presenter, Ray was born in Salisbury, Wiltshire and where Ray resides in the county today with his husband and two French Bulldogs Hugo & Reddington.

Always the performer at school, Ray was always involved in drama, school plays and productions. Chipping away his journey since 1999 it wasn’t until 2007 when ITV came calling and gave Ray his first major TV break as Presenter, he has been climbing the stars ever since, with many TV appearances and TV/Radio credits to his name.

Find out more about Ray Here!
https://www.chefjobsnw.co.uk/ray-jorden/

 

TV’s “Come Dine With Me” Star – Polly Guy – Joins ASL Celebrity Chefs


Polly Guy grew up deep in the Norfolk countryside on a smallholding farm which was self-sufficient. Polly’s parents were both full time doctors in their own practice so at an early age Polly picked fresh fruit from the trees & vegetables from the garden and prepared supper learning how to make lovely apple jacks and pies. This hobby turned into a necessity given how busy her parents were but it soon became a passion.

Polly grows her own herbs & vegetables on her allotment (she’s even got her own tractor like she used to use as a child). She understands and promotes the health benefits of fruit & veg for healthy body and skin. Her daughter is a perfect example of how children will eat vegetables if they’re presented as part of an attractive meal using her own jazzy culinary ideas.

Polly studied cookery for 2 years at Norwich City College. Whilst studying she cooked for outside catering functions such as the Queens Jubilee, Newmarket Racecourse & the Princes trust.

Subsequently she worked in several restaurants including working with Michelin Star chef Aaron Patterson at Hambleton Hall, Rutland.

Polly had some time out of the industry & became a very successful glamour model.

See More Here!

https://www.chefjobsnw.co.uk/polly-guy/

 

The Most Expensive Chips In The World – With GoldSal 24 Kt. Gold flakes

Fleur de Sel & Gold

Atlantic Salt Flower with edible Gold flakes 24 Kt.

100% Natural sea salt, obtained through traditional methods, handcrafted from the Natural Parks of the Bay of Cádiz and mixed with Gold flakes 24 Kt. This Salt is the Most Luxurious in the World, becoming the gourmet salt par excellence full of flavour and elegance. Read More “The Most Expensive Chips In The World – With GoldSal 24 Kt. Gold flakes”

LOCAL MARMALADE MAKER CELEBRATES SUCCESS AS AN AWARD WINNER IN GLOBAL MARMALADE COMPETITION

Celebrity Food Historian, Seren Hollins is toasting her success having received a prestigious food award at the 12th World’s Original Marmalade Awards celebrations at Dalemain.  With record entries from around the globe, this Award proves that their marmalade really is world class.
Read More “LOCAL MARMALADE MAKER CELEBRATES SUCCESS AS AN AWARD WINNER IN GLOBAL MARMALADE COMPETITION”